Green Coffee Offerings

Our Offerings

Discover our premium selection of green coffee beans sourced from the world’s most renowned coffee-growing regions. Each origin offers a distinct, rich flavor profile that brings unique character to every roast. Perfect for roasters who seek quality and distinction, our beans are crafted to elevate every coffee experience.

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Our Promise: A Coffee Like No Other

Ethiopia is often called the birthplace of coffee, and its beans are known for their distinct flavor profiles and complexity. Ethiopian coffee’s flavors are shaped by unique microclimates, soil compositions, and traditional farming methods passed down through generations. Our beans come directly from these regions, allowing us to provide an authentic taste of Ethiopia that is both remarkable and rooted in rich cultural heritage.

We believe that each type of Ethiopian coffee bean tells a story through its flavor. By partnering with Ethiopian farmers and coffee-growing communities, we bring you ethically sourced beans that embody Ethiopia’s vibrant coffee culture.

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Explore Our Distinctive Coffee Flavors

Here’s a look at five of our standout coffee flavors, each bringing its own unique characteristics to the cup. From fruity brightness to deep, chocolatey richness, each flavor is crafted to delight.
Floral & Citrusy – Yirgacheffe
  • Flavor Notes: Soft floral tones with hints of citrus, especially lemon and jasmine.
  • In the Cup: Light and aromatic, with a delicate balance that lingers.
  • Mouthfeel: Silky and smooth, enhancing the bright, refreshing qualities.
  • Perfect For: Single-origin lovers who appreciate refined, tea-like complexity.
Fruity & Bright – Sidamo
  • Flavor Notes: Berry-like sweetness with undertones of red fruit and a hint of wine.
  • In the Cup: Sweet, vibrant, balanced acidity that pops.
  • Mouthfeel: Crisp and lively, leaving a refreshing aftertaste.
  • Perfect For: Those who enjoy a coffee with bold, juicy flavors.
Spicy & Earthy – Sumatra Mandheling
  • Flavor Notes: Notes of cedar, dark chocolate, and spices.
  • In the Cup: Full-bodied and deep, with a complex, earthy profile.
  • Mouthfeel: Full-bodied and deep, with a complex, earthy profile.
  • Perfect For: Fans of rich, robust flavors with a touch of exotic spice.
Nutty & Chocolatey – Brazilian Santos
  • Flavor Notes: Sweet hazelnut and milk chocolate with mild acidity.
  • In the Cup: Warm, comforting, and mildly sweet, perfect for blending.
  • Mouthfeel: Creamy, with a soft body that highlights the nutty, smooth flavors.
  • Perfect For: Coffee drinkers who prefer a mellow, approachable profile.
Sweet & Tropical – Ethiopian Guji
  • Flavor Notes: Tropical fruits like mango and pineapple, with a hint of honey.
  • In the Cup: Sweet and complex, with an exotic brightness.
  • Mouthfeel: Light and juicy, bringing out the tropical notes in each sip.
  • Perfect For: Those who enjoy a unique, refreshing coffee with a burst of fruit.

Discover Unmatched Quality and Sustainability

From Farm to Flavor – Experience the Difference…
Each variety we offer has been carefully selected and processed to meet the high standards of specialty coffee. We work closely with Ethiopian suppliers to ensure our beans are ethically sourced, sustainably grown, and carefully processed. This dedication to quality allows roasters to achieve extraordinary flavor in every roast and gives consumers an authentic taste of Ethiopia in every cup.